This may be a little hard to understand, but I’m guessing that there’s a certain amount of stress and anxiety in the process of being “in the moment” with something. It’s important not to feel that pressure. If you’re thinking about what you’re going to make for dinner, ask yourself what you’re going to make for dinner.
If youre cooking at the moment, start by thinking about what is going to be your recipe. Not necessarily what you want the recipe to be. Theres a good chance it could change.
This all sounds pretty self-indulgent, but theres a lot more to cooking than eating. I know you may not be able to cook, but if youre willing to learn the basics of cooking then it gives you a lot more freedom for making delicious meals than being in the kitchen.
Once you have that basic recipe laid out, it’s time to think about what youre going to cook. I don’t mean anything in particular, but if youre making a casserole, the first step is to decide on a base.
A base is a basic ingredient that you can include in most meals. Often this is a side of vegetables or meat, but you can also make a main dish and include rice, bread, and vegetables. Your base can be whatever you want it to be.
The base can be as simple as pasta, beans, or rice. But what you probably want to do is make a meal that you can cook in half the time. One of my favorite meals is a quiche, or what I like to call a quiche hollandaise. The recipe is one I learned from my great-uncle Bob, who was a good friend of my own mother’s. He had some great recipes and I just have a lot of them.
A quiche hollandaise is a great base for any type of meal. It’s great for sandwiches, on top of a salad, or on top of a soup. But it’s also a great base for a big main dish, too. The secret to a good quiche hollandaise is to use meat as the base, and then mix in other ingredients like eggs, cheese, broth, and butter.
What makes this dish particularly good is that it’s quite simple. It’s very easy to make at home and you can get it at most any grocery store for under $5. And the key to it is that it’s a single dish. You don’t need to make three dishes like you do for one main dish. You can use a different kind of cheese. You can use a different kind of broth.
It’s an easy dish to make, but it’s not the easiest dish to make. It’s definitely not a dish that you’ll make for every day. You’ll need to make it every other week or so.
It’s a good rule to always try and make the easiest dish you can on any given night. If you make one meal for dinner everyday, it will become your routine. So you might as well make the dish for dinner every other day.