This recipe makes two. They’re perfect for a small crowd or a party.
I have never been a fan of confetti cake, and in this instance its a recipe that looks great, tastes great, and is completely edible. I’ll be honest though, I couldn’t get all the chocolate chips off the bottom of the pan so I ended up with a mess. I’m not sure if I should have added the icing to the top, but I did just leave it as is.
When I heard about this recipe I had no idea how good it was going to be. Weve all heard recipes for cake that are so bad that they make us want to cry. In this instance, I think it was a hit. I liked how the chocolate chips came out with minimal effort and how the rest of the recipe went together so easily. That said, I am still not really a fan of the frosting, but it was still a hit. It was pretty good.
In an ideal world, every recipe would be a hit. I think the only reason I think the recipe is a hit, is because of the chocolate chips in the frosting. If you were to make a cake with the frosting that has the same amount of chips, you’d end up with a cake that is the same color as the frosting.
The only reason I think they’re a hit is because the frosting is a chocolate chip cake. This recipe is actually a pretty standard chocolate chip cake recipe, so it’s unlikely that they’d make a cake with the frosting that was the same color as the chips. There’s a chance that the frosting that has the same amount of chips is a slightly different color but not as yellow as the chocolate chips.
Some people might call this a good thing. I think it is unfortunate that we are seeing this happen in the name of making recipes. But if theyre made this way, then it will be difficult to make a recipe with the same amount of chips, just the same height, and the same length.
If you are going to be making the same recipe three times, you have to be consistent. Same height, same width, same length, same amount of chips. Therefor, its not a good idea to use the same color frosting twice.
In my opinion, it is the best cake topper that we’ve ever seen. But if you are going to try it, make sure you aren’t wasting a lot of time.
The cake topper is made of buttercream frosting and it is a bit thin. It makes a big difference when its not just a cake topper, but frosting it. If you need to make a cake topper from scratch, I would suggest using a smaller amount of frosting and making it thicker.
Not only does it look great, but the frosting can also be used to create other things. If you are looking at making a cake topper, you can create a frosting topper by adding more frosting to the bottom of the cake. For example, you could take a piece of cream cheese and spread it over the cake topper.
