I’m really into Chinese cooking. The way that it uses various ingredients in varying types of dishes and the flavors and aromas that are associated with those ingredients is truly amazing.
I feel like I’ve grown out of this kind of food, but I still enjoy the way it tastes, and this video is actually a bit of a surprise. It’s a little bit like watching a great movie. There’s a couple of things that are worth mentioning. One is the great and obvious use of fresh garlic. You literally feel like you’re eating a garlic press every time you eat this. You can taste the garlic, it’s so strong.
The other thing Ive noticed is how much the taste of garlic changes from one dish to the next. The first time Ive eaten the dish, its a little bit sweet and spicy. The next time, its spicy and sweet, and the next time its a bit sweet.
It is a very interesting concept. It basically means that when you eat something, the taste of the food actually affects the flavor of the dish. Think about it, you are eating a dish that is made from a sauce. A little bit of sauce in your mouth makes your mouth water. The next time you eat that same dish, you will be drinking the same sauce. The sauce isnt the same, the dish isnt the same, but the taste of the sauce is.
In the world of Chinese cuisine, a little bit of the sauce and the taste are the same, and the dish is the same. It is not. This is one of those concepts that is very confusing. If you were to try eating a dish from that category (sauce, flavor), your mouth would probably just fall out through your teeth.
The problem is that because Chinese cuisine is so very very different from American cuisine, American people with a taste for it are often confused with people who have a taste for spaghetti. The sauce is the same, but the dish is very different. Chinese dishes have been made in every part of the world and are made in a thousand different ways. So while you may think that you are eating the same thing, really, you arent. In fact, every single Chinese dish is different.
In fact, the whole concept of Chinese cuisine is so alien to American people that most Americans can’t even properly describe what a Chinese meal consists of. To give a simple example, Americans dont actually have a Chinese meal without a soup and a salad.
I think it’s important to realize that Asian food isnt just different. It’s different for everyone. It’s a different perspective on the same things and a different way to eat it. So while Americans may find a dish called “Chinese food” that is the same as Chinese food, it’s actually a completely different dish, that of a New Yorker. The same meal can be made in China, Japan, Korea, and France.
Its not like one person eats a lot at home and the other one eats less than that. Its a matter of perspective. Americans eat a lot of food per person, but they have lots of different dishes and not just a couple of dishes that they all have the same thing. In fact there is a vast difference between a simple meal of rice and a full meal with a lot of different things.
That difference is the use of the word “chicken.” In the United States, when we talk of a chicken meal, we refer to a chicken that is cooked in a certain way and served with rice. In China, we refer to a chicken that is cooked with many other ingredients. The Chinese chicken is a far cry from the American chicken.